Warabimochi Mania: Tokyo Tokyo’s New Lattes Are Here!

Warabimochi is having a moment! This delicate Japanese dessert, with its unique jiggly texture and subtle sweetness, is popping up everywhere. And now, Tokyo Tokyo is adding its own delicious twist with a new line of Warabimochi Lattes. Whether you're a coffee aficionado or a matcha enthusiast, these refreshing beverages are sure to delight.

For those who are not familiar with the wonders of warabimochi, here are some quick facts: bracken starch is used to make this Japanese wagashi, giving it a jelly-like consistency. Usually, kuromitsu syrup (black sugar syrup) is drizzled over this after it has been coated in kinako (sweet toasted soybean flour).

Similar to boba or jelly sinkers at milk-tea establishments, warabimochi is used as a sinker for the milky beverages in Tokyo's warabimochi lattes. Warabi Mochi Strawberry Matcha, Warabi Mochi Matcha Yakult, Warabi Mochi Cold Brew Latte, and Warabi Mochi Matcha Latte are the four varieties of the new beverage. A warabimochi sinker may help you love the cocktails even more if you've already tasted and like them. The drink bases have been on the Tokyo Tokyo menu for a while.

Get ready for a delightful twist on your favorite drinks! Warabimochi, a traditional Japanese treat made from bracken starch, boasts a unique jiggly texture and subtle sweetness. Now, imagine that delightful experience in liquid form! Tokyo Tokyo's new Warabimochi Lattes feature this unique dessert as a playful sinker, adding a touch of unexpected fun to every sip. Choose from four enticing options: Warabi Mochi Strawberry Matcha, Warabi Mochi Matcha Yakult, Warabi Mochi Cold Brew Latte, and Warabi Mochi Matcha Latte. These innovative drinks combine familiar flavors with the surprising joy of biting into a jiggly warabimochi. So, head over to your nearest Tokyo Tokyo and indulge in this exciting new trend!