Level Up Your Snack Game: Introducing Sisig Hopia from Eng Bee Tin

Sisig. The name alone evokes images of sizzling plates, savory aromas, and icy cold beers. This beloved Filipino dish, traditionally made with pig's face and offal, has become a staple pulutan for many. While classic sisig remains a crowd-pleaser, Filipino ingenuity has seen it evolve into countless iterations, from sisig pancit to sisig tacos. But nothing could have prepared us for this: Hopia Sisig.

Yes, you read that right. The iconic Eng Bee Tin, renowned for its flaky, melt-in-your-mouth hopia, has just unveiled a truly groundbreaking creation: Hopia Sisig. Imagine the delicate sweetness of hopia infused with the savory tanginess of sisig.

This unexpected fusion of flavors promises an explosion of taste sensations in every bite. We're talking about a culinary adventure that will surely challenge your taste buds and leave you wanting more.

Whether you're craving a unique afternoon snack, a flavorful ulam, or the perfect pulutan to pair with your favorite beer, Hopia Sisig is sure to satisfy your cravings. This innovative creation is now available at Eng Bee Tin outlets nationwide for only P75. Don't miss out on this flavor explosion!