Hell's Kitchen in Manila? Ramsay Hints at Expanding Presence in the Philippines

Hold onto your toques, foodies! Chef Gordon Ramsay's recent visit to Manila wasn't just a whirlwind tour; it was a culinary extravaganza! Not only did he surprise diners at his own restaurant, but he also collaborated with local influencers, like Abi Marquez, who reportedly created a mind-blowing fusion dish – Beef Wellington Lumpia! And that's not all! The culinary legend teased plans to open more restaurants in the Philippines, potentially even bringing the iconic Hell's Kitchen to our shores.

Chef Gordon Ramsay is turning up the heat in the Philippines! Fresh off the successful launch of his first Philippine restaurant, Gordon Ramsay Bar & Grill at Newport World Resorts, the culinary titan has dropped a bombshell: he's planning to open not just one, but three more restaurants in the country!

During his recent visit, Ramsay was spotted scouting locations, hinting that Manila is in for a wave of Ramsay-branded dining experiences. Could the iconic "Hell's Kitchen" be making its debut in the Philippines? Foodies across the nation are buzzing with excitement as the prospect of more Ramsay-inspired culinary adventures in the country looms large.

Celebrity chef Gordon Ramsay has revealed exciting plans during his visit to the Philippines, announcing the possibility of opening three new restaurant sites in the country, including a potential "beautiful Hell’s Kitchen restaurant."

“Tomorrow morning, we’ll be exploring some really fun and exciting locations here in the Philippines,” Ramsay shared enthusiastically.

Upon his arrival, one of his first stops was his Philippine Bar & Grill, where he couldn’t help but praise the dedication and talent of the local staff.

“I arrived at 5 a.m. yesterday, had breakfast with the kitchen team, and got a sense of their passion and hard work. They’ve done such an incredible job,” Ramsay said, visibly impressed.

He highlighted the challenges the team has overcome, including staff members traveling four-hour round trips daily to work. “It’s tough to open a restaurant that’s fully booked from day one. What they’ve achieved is remarkable. It reminds me of myself at 22,” he added, mentioning the youngest member of the team is just 17.

Ramsay also expressed his deep appreciation for the love and support he’s received from the Filipino community, vowing to visit more often.

“Thank you so much for the incredible support. Honestly, I think I’m more in love with Manila than they are with me!” he said with a smile.

With his admiration for the country and its people, Ramsay’s plans hint at a future filled with more exciting culinary ventures in the Philippines.