Butter Lovers Rejoice: Japan's Butter Butler Brings Its Iconic Bakes to Manila!

Craving a taste of Japan's finest? Look no further than Butter Butler, now available in Manila! This iconic Japanese brand is renowned for its high-quality butter, a key ingredient in delicious baked goods.

The first Butter Butler location in the Philippines is located next to Carmen's Best on the R2 Level of Power Plant Mall. Boxes of their famous Butter Financier, which is their version of the traditional French pastry with a golden-brown, somewhat crusty outside and squidgy fillings, start at P640 for four pieces. Another French staple, the Butter Galette (P640/nine pieces), has a crumbly, soft texture akin to shortbread. Butter Butler's usage of European fermented butter and a hint of French sun-dried Guérande salt contributes to both wines' resounding richness that lingers on the tongue for a long time.

Another specialty to the Philippines is the Butter Croffle, which costs P135 per piece or P550 for five pieces at Butter Butler Rockwell. Croffles are basically waffle-pressed croissants, as you are surely already familiar with, but these aren't your typical croissants because they are prepared with fermented butter and a unique Japanese flour blend.

Bryan Tiu, president and CEO of iFoods Inc., "Butter, usually a supporting role in sweets, is the star here, providing a rich, savory texture and flavor that supports the deliciousness of the dessert... the Butter Butler is not just a dessert, but a celebration of butter."

With its buttery delights, Butter Butler is poised to elevate the Philippine pastry scene. Whether you're a seasoned foodie or a casual dessert lover, there's something for everyone at Butter Butler.