For a limited time only, Ramen Ron and Margarita Forés have teamed up to bring you Batchoy Ramen!

Ramen Ron and Margarita Forés Team Up to Create Batchoy Ramen! As a Filipino favorite, Batchoy holds a special place in many hearts.

Now, get ready to indulge in a fusion of flavors as Ramen Ron and Margarita Forés combine forces to reimagine this beloved dish into a delicious Batchoy Ramen. Exciting times ahead for all Batchoy lovers!

The Ukokkei Batchoy-based broth and thin ramen noodles are used to make the Batchoy Ramen. House-made Chashu, torched bone marrow, pork liver, Shio Tamago, and crushed Chicharon are served on top.

But the RR Soft Shell Crab Bun has one of Margarita's favorite toppings—tangy Japanese pickles composed of carrots, papaya, daikon radish, and onions—and crispy fried soft shell crab with talangka thick mayo.

This is only for a limited time only starting May 9 to June 9 only, the Batchoy Ramen and RR Soft Shell Crab Bun will be available as a set for P890.

Inspired by a Filipino delicacy, Amado Forés, the founder of Ramen Ron, and head chef Hiroyuki Tamura worked together to create a ramen called Batchoy. The restaurant blends flavors from Batchoy and Talangka Crab Fat and is located in Rockwell Center and Central Square Mall.