Ed Sheeran at BGC's Steak & Frice ate a lot of Lechon

In every Filipino household gathering, the presence of Lechon is eagerly anticipated. Its crispy skin and succulent meat, paired with flavorful sauce, leave everyone craving for more.

It's a dish that we simply can't resist. Imagine if Ed Sheeran, who's currently having a concert here in the Philippines, had the opportunity to savor it for himself.The British singer-songwriter Ed Sheeran enjoyed traditional Filipino food at BGC's Steak & Frice and performed at the SMDC Festival Grounds in Manila, where he also participated in a karaoke session and sang songs like "Shivers" and "Tenerife Sea."

Some of the foods Ed Sheeran enjoyed while in Manila include these:

The singer recently visited Amado Forés's recently launched restaurant in BGC. Amado tells SPOT.ph, "He had [our] Steak Fries and Rice, Pommes Souffle, and Cheese Gougères." The group also prepared "special dips" with Sheeran's renowned Tingly Ted's hot sauce.

Ed Sheeran met and snapped pictures with the crew of Steak & Frice in Manila. Sheeran savored Filipino delicacies from Margarita Forés, the mother of Amado and the 2016 Asia's Best Female Chef, including adobo, chicken inasal, and lechon and laing.

Margarita Forés posted about the visit on Instagram, complimenting the chef for being able to take a selfie with Sheeran and the crew for their hospitality.

Via Spot.ph