Mechado, Bulgogi, and Salpicao are the three new varieties of Purefoods' delectable corned beef.

Purefoods is elevating the traditional Filipino breakfast staple of corned beef by offering us more options to savor. Three new varieties of corned beef have recently been added to purefoods' menu: salpicao, bulgogi, and Mechado. For those who love corned beef but don't want to sacrifice the sawa factor, this is fantastic news for those who want to try new recipes or indulge in their favorite meaty dish.

The first one on the list is for people who love garlic.

Popular stir-fry dish beef salpicao has a flavorful blend of garlic and pepper, and it's frequently marinated in Worcestershire sauce. Garlic fans must try this corned beef, which has Spanish influences.

For Kpop fans, well this is for you

K-cravings can be satiated anytime of the day with this Korean-inspired corned beef, which is a delicious substitute for thinly sliced beef strips in savory and sweet sauces.

For the last one, drum roll please!!!! Mechado Corned Beef

Mechado is a thick tomato-based stew made with tender, juicy meat. Mechado is seasoned with soy sauce and occasionally vinegar or calamansi to highlight its acidic flavor, which distinguishes it from kaldereta.

Salpicao, Bulgogi, and Mechado, the newest Purefoods Corned Beef tastes, are currently available! Purchase them from San Miguel Food's official Lazada and Shopee stores, or from the closest grocery. Become a Facebook fan of the brand.

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