If you want to avoid tongue burns, Merry Moo's Peach Mango Crunch ice cream is the way to go

While Jollibee's peach mango pie might give your tongue a burning sensation with each bite, if you're currently not up for that but still have a hankering for a similar flavor, Merry Moo's Peach Mango Crunch ice cream is a great alternative.

So what makes Merry Moo’s Peach Mango Crunch different well, Merry Moo crafts its delightful mango ice cream base using fresh local dairy and mangoes sourced locally. The ice cream boasts a refreshing sweetness, with the primary flavor being the vibrant mango. Although there are sweet peaches blended in, their presence is not as prominent, and they provide a subtle tartness to the overall sweetness.

For an enhanced textural experience, the ice cream features crispy caramelized otap, a famous puff pastry cookie from Cebu, both on top and mixed into the creamy base. While these caramelized otap chunks were incredibly satisfying to discover and munch on, it would have been even better if more of them were incorporated. They also introduced a delightful burnt sugar essence to the light and fruity ice cream.

What is the pricing for this ice cream? Merry Moo's Peach Mango Crunch comes in various sizes: a 100ml cup for P155, a pint for P449, a half gallon for P1,650, and a whole gallon for P2,900. You can purchase it either in-store or through the website for delivery. Same-day delivery is available daily from 9:30 am to 5 pm.