Greek Spot SOUV's New Flavor-Bomb Eats Don't Use Meat

Vegan peeps here are another treat for you all. The local plant-based eating scene has grown significantly over the past two years, if there is one area of the food industry that has experienced significant expansion.

For starters, it's not just restricted to salads; we've seen plant-based versions of burgers, Filipino delicacies, and tasting menus, all of which are delectable in their own right. Whatever your eating inclinations, SOUV by Cyma's new dishes should be on your list of things to try. These platters feature plant-based lamb that has been given a delicious Greek twist, delivering vegetarian yet "meaty" nibbles!

The lunch and supper dishes on SOUV's vegetarian menu include Amala plant-based lamb. The plant-based lamb is a delectable alternative with a nutty, fibrous consistency and a delicately seasoned taste. Salads with vegetables and harissa yogurt dressing or bowls with brown rice, pickled vegetables, and harissa yogurt are common lunch options. Beet soup and summer salad are two possible accompaniments.

They provide lunch plates using the plant-based lamb if you're looking for a mid-afternoon snack that won't fill you up. You can order it as a bowl (P780) with the harissa yogurt, pickled vegetables, and brown rice that has been flavored with spinach and tomatoes or as a salad (P780) with a variety of vegetables (we saw romaine lettuce, pickled cucumbers, red onions, and radishes).

These lunch selections include a side dish; pick from alternatives like the Summer Salad, which is made up of cukes, tomatoes, bell peppers, kalamata olives, and feta cheese with a simple dressing, or the colorful Beet Soup, which is flavored with dill and thickened with yogurt.

With a delicious lamb salad, cherry tomatoes, cucumbers, spinach, pickled red onions, and cauli rice, Souper SOUV gives a party in a bowl. If you want more meat, order the Mighty Steak Gyro with Plant-Based Lamb, which also comes with an onion ring and a lemony parsley salad.

Another dish to try is Greek Shawarma Rice with Plant-Based Lamb, which is served with thick slices of meat on seasoned basmati alongside grilled onions, tomatoes, and chili peppers.