A bartending specialist from New York calls Tanduay "unique and versatile."

Our very own Tanduay are now recognised by a well known bartending specialist. Jeremy Le Blanche, a concept beverage director and seasoned bartender living in New York, had the chance to sample a variety of Tanduay rums while in the Philippines and was impressed.

Tanduay provides a variety of rums, such as the sophisticated Double Rum aged up to 18 years and the somewhat sweet Especial Spiced Rum. Le Blanche works with both at Blu and finds them to be simple to use.

In addition to working with the brand, he is looking forward to working with Tanduay. On social media, Le Blanche connected with Matt Robertson, the brand ambassador for Tanduay in New York. It is simple to recommend fresh drinks thanks to the attention-grabbing high-quality rum from the Philippines.

Le Blanche has 11 years of experience working as a barback and bartender while studying hospitality. As he travels the world and investigates the culinary and mixology industries, he focuses on constant improvement and creating new goals. In order to provide customers a fully immersive sensory experience, he appreciates being inventive and imaginative while making drinks.

In the dynamic metropolis of New York, artistic talent is on display. Tanduay Double Rum and Especia Spiced Rum are two of the rums that bartending expert Le Blanche favors, calling their product "very good, very clean." Effective marketing is essential for success in the cutthroat rum industry.

The brand's quality, research, and development, as well as the Filipino workmanship, were lauded by Marc Ngo, senior brand manager at Tanduay and manager of international business development. Tanduay, which was established in 1854 and has won multiple international accolades, continues to rule the Philippine rum market.

via Rappler