Triple Chocolate Champorado: The Decadent Filipino Comfort Food Taking Social Media by Storm

Filipino chocolate porridge, or champorado, is rich, substantial, and loaded with rice and chocolate. It can be eaten on its own or with shredded cheese, milk, or danggit on top. Particularly well-liked is a more current variation called Triple Chocolate Champorado, which is encased in a chocolate shell in the shape of a dome.

The popular Champorado Dome at LeBlanc's Bistro in Antipolo

After conducting a brief "champorado" search on TikTok, you may ultimately come across videos showing milk being poured over a pile of chocolate using a gooseneck kettle. This doesn't seem like any ordinary champorado your parents have ever put on the table during a wet day.

LeBlanc's Bistro in Antipolo serves a gourmet rice porridge dish called Triple Chocolate Champorado, which combines cocoa, dark and semi-sweet chocolate, and Risa Chocolates—more especially, the 70% South Cotobato Chocolate Bar. The meal is presented with a hollow chocolate dome covered with powdered milk and evaporated milk.

Perfect for sharing, the Triple Chocolate Champorado is available at LeBlanc's Bistro for P249 and P299 per bowl. Crispy Danggit is served with it to provide a contrast of sweetness and salt. The eatery is well-known for its baked bread, sapin-sapin, and bacon slab.

A traditional Filipino comfort food called Triple Chocolate Champorado is served at LeBlanc's Bistro. It consists of hot evaporated milk poured over a chocolate dome. The champorado melts more quickly in the milk's heat, exposing what's underlying. To scoop the champorado, Mikaela Ordas Hallare, the COO of the restaurant, suggests using a piece of Crispy Danggit. During the rainy season, Champorado is very popular, however huge lines are anticipated at the Rizal location. The Champorado is served at the same price at the Bistro Rooftop in Kapitolyo, Metro Manila.

Opening hours for LeBlanc's Bistro in Antipolo are 7 a.m. Monday through Thursday from 7 a.m. to 10 p.m. from Friday through Sunday, till 12 a.m. Conversely, the Kapitolyo branch opens at 11 a.m. Monday through Thursday, from 11 a.m. to 12 p.m. Sunday through Friday until 2 a.m.

The G/F LeBlanc Hotel & Resort, 3 Taktak Road, Barangay Dela Paz, Antipolo City, Rizal is home to The Bistro by LeBlanc. The Bistro Rooftop by LeBlanc Kapitolyo can be found at 10 E Capitol Drive, Pasig, 7/F, Hallare Building.