This Cartagenian restaurant offers flowers for sale, and you can eat them as well.

Have you tried eating flowers? Not just a fondant flower, a real flower in your meal? Well if not you need to read this ASAP and maybe this will be your next treat

In the Getsemani neighborhood of Cartagena de Indias' historic district, there is an acclaimed Colombian Caribbean restaurant called Celele. Chef Jaime Rodriguez created this renowned gem, which is located 15 minutes' walk from the walled city's tourist attractions.

His research into the cultures of Colombia and the Caribbean provides the background knowledge and creative inspiration, while serving up biodiverse ingredients in recipes with an indigenous flair

Celele uses edible sculpture to maintain the uniqueness of this fusion cuisine. They called it Proycto Caribe Lab, and it served as an introduction to Celele's modern cuisine, which is steeped in the history of a lovely people.