These Elegant New Gelato Flavors Will Unlock Your Deepest Memories

Summer is almost here and we need something cold to enjoy this hot summer. Why try these new Gelato flavors that will sure give you a trip down memory lane and made your summer cold.

Manila Creamy, a local brand, is a fantastic illustration. A must-see gelato series that honors classic childhood flavors is the newest offering on their schedule.

Together with well-known chef Solenn Heussaff, the Manila Creamery developed these new flavors. Choose from one of Manila Creamery's five new flavors—Tahoney, Lemon Yakult Crunch, Sweet Corn Crumble, Brown Butter Polvoron, and Blood Orange Negroni—or stick with your childhood favorite. A pint costs P390.

The Tahoney, a combination of the words "taho" and "honey," for breakfast or dessert. You guessed it: this flavor of gelato is inspired by. —taho that substitutes honeycomb chunks for the traditional arnibal and instead uses sorbet made from coconut milk and soy, tapioca pearls (yes, that's sago), and other ingredients.

The Lemon Yakult Crunch and Sweet Corn Crumble The former uses a sherbet base based on Yakult that is tangier thanks to lemon curd, and it is inspired by cultured milk. In addition, the cornflakes and oats give it a slight crunch. The latter, in contrast, is a dessert that is modeled after corn snacks and has a base of sweet, buttery corn gelato with vibrant raspberry swirls. To add some humor, there are even a few pieces of Tomi chips mixed in.

Via Spot Ph