Sisig is placed on top of Ramen Nagi's new bowl.

We know how Ramen Nagi made a ton of twists to their ramen and now they are now making a brilliant twist with our ultimate favorite pulutan, sisig. If you love ramen and Sisig well, Ramen Nagi makes the best combination everrrrr that you will definitely crave.

Ramen Nagi's Sisig King is a tonkotsu-based ramen with Red Oil infusion that also has the ramen shop's distinctive hand-pulled noodles and goes heavy on the protein by topping it with sisig, a traditional Kapampangan dish. Due to the fact that there is pork in both the soup and the topping, this ramen has twice as much delicious pork.

A garnish of chopped green chilies and a raw egg yolk are added to the Sisig King to mimic the way Sisig is frequently cooked at hole-in-the-wall restaurants. It adds extra flavor and makes the broth richer and creamier when combined with the noodles and broth while they are still hot.

Get started now. The base pricing for Ramen Nagi's Sisig King is P690 per bowl (based on GrabFood). For the whole month of July, it is accessible.