Salted egg and chili are added as toppings to these Special Halo-Halo.

I adore how inventive and creative people are; they come up with things that, until we give them a try, we would never have believed were possible. Who would have thought that combining salted egg and chili with the beloved summer treat halo-halo could be so delicious.

So if you are up to explore this one-of-a-kind dessert you must visit Ben's Halo-Halo Ice Cream to try their unique Spicy Winter and Salty Summer flavors, which are topped with chili and salted egg, respectively.

Since opening in 2013, Beng's Halo-Halo Ice Cream in San Pablo, Laguna, has established itself as the place to go for the "creamiest halo-halo" in the entire province of Laguna.

The store is well-known for its straightforward approaches to halo-halo, but the trendier flavors of Spicy Winter and Salty Winter are among the more popular ones that continue to draw in both new and returning customers because of their creative takes on the traditional dessert.

Ben's Halo-Halo Ice Cream has no set formula or structure, but the thick, creamy mixture that lies between the finely shaved ice tastes a lot like ice cream.

The Salty Summer (P115) is an experiment on the salted egg trend or a way to capitalize on Filipinos' love for sweet-salty desserts, while the Spicy Winter (P110) is a spicy-sweet combination topped with chopped chilis and chili powder. The store has numerous locations both inside and outside of Metro Manila.