Recipe for Fudge Chocolate Cake in the Air Fryer

You can cook marvelous and delicious food in your air fryer. Oven or pans can be a bit of a hassle to use, but in an air fryer just pop it in there and it will stop on its own when it is done. To all chocolate lovers this will satisfy your cravings

This fudgy chocolate cake recipe is ideal for the air fryer. It's a simple recipe for soft and moist chocolate cake. This cake recipe is also known as a hot

fudge pudding cake because it comes with its own chocolate sauce or pudding made in the same pan. The best way to eat it, is straight from the oven.

Follow the recipe below to know how to do it. Recipe from Yummy.ph

Air Fryer Fudgy Chocolate Cake Recipe

Takes 35 minutes

Makes 4 servings (6-inch cake)

For the cake:

1/4 cup unsalted butter, melted

1/4 cup all-purpose cream

1/4 cup water

1/2 cup all-purpose flour

1/4 cup natural cocoa powder

1/8 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sugar

For the topping:

1 tablespoon natural cocoa powder

1/4 cup sugar

3/4 cup hot water

1 In a measuring jug or small bowl, combine melted butter, cream, and water. Set aside.

2 In another large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar. Pour in cream mixture and stir until well mixed. Set aside.

3 In a small bowl, whisk together cocoa powder and sugar. Transfer the cake batter to a 6-inch baking pan. Sprinkle the sugar mix over the cake batter. Pour in hot water. (Do not stir!) Place the cake pan in the basket of the air fryer and place the basket inside the appliance.

4 Turn the temperature to 180 degrees C (350 degrees F). Set the timer for 20 minutes.

5 Remove the cake pan from air fryer basket onto a cooling rack. Let cool slightly before scooping into bowls. Serve while warm with a side of cream if desired.