In honor of the cherry blossom season, Starbucks introduces a new beverage.

With the arrival of spring in Japan, Starbucks Philippines is honoring the stunning pink season of sakura trees with a new menu including similarly stunning limited-edition drinks.

Starbucks' new Cherry Blossom drink line appears to feature peach blossom as its main ingredient. One such drink is the Pink Peach Blossom Cream Frappuccino, a blended concoction of peach jelly and cream that is topped with a meringue of pink flowers. It appears too beautiful to eat!

The price of this is P190 for Grande, P205 for venti, and P175 for tall.

A chocolate foundation combined with a tart pink peach syrup is swirled throughout the new Chocolate Black Tea Peach Blossom Cream Frappuccino.

The tall size (P175), grande (P190), and venti (P205) are likewise affected by this.

Starbucks' Yuzu Cold Brew offers a new twist on their popular beverage for aficionados of cold brew. This drink combines coffee with a tangy syrup produced from the fragrant yuzu fruit of Japan.

P170 for the tall, P185 for the grande, and P200 for the venti is the price of the Yuzu Cold Brew.

A new, creamy, mildly sweetened cold brew called Coconut Milk Cold Brew is being offered by Starbucks in a few select locations. Beginning on February 18, the limited edition Cherry Blossom series will be accessible countrywide.

The tall version is P170, the grande is P185, and the venti is P200.

Via Rappler