Amazing Fine-Dining-Qualifying Dishes Are Offered At This Dog Food Spot

When we first think of dog food, the first thing that comes to our mind is mixed boring food in a bowl. We treat them as babies so why not give them food that they love and look at it as a great restaurant quality one, once in a while.

A restaurant is doing it for our fur babies. You will look at it twice because you will think it is for humans but they are made for dogs. Dogue, based in San Francisco, specializes in dog food that looks like it belongs on a Michelin-starred menu. Dogue's culinary creations could easily be mistaken for human food, with an aesthetic reminiscent of fine dining. Their extravagantly vibrant offerings will undoubtedly cause you to double-check the menu for confirmation.

Rahmi Massarweh, a professional chef, is the brains behind the dog food. Massarweh was inspired to give his puppy Grizzly, who disliked the food recommended by his breeder, a more wholesome diet after studying classical French cuisine for nearly two decades. From there, he began to use his culinary skills to experiment with seasonal, fresh, whole foods for his beloved mastiff.

During his research, Massarweh came to a simple conclusion: feed fresh, whole foods that are in season and as close to their natural source as possible. In other words, feed foods that dogs are biologically programmed to eat. Dogue began by learning how to make nutritious foods from scratch, such as pasture-raised, grass-fed meat and seasonal, organic vegetables. As Massarweh refined his concept, he began sharing recipes with clients.

When you visit their bone appétit cafe, you can sample the chef's tasting menu as well as the pawtisserie, which offers unique options such as dogguccino and dog-centric pastries. Dogue also works with first-timers to create custom meal plans to help your pet transition to a new food diet.